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Book of Yields: WITH Professional Cooking, 6r.e.
Book of Yields WITH Professional Cooking 6re
Author: Francis T. Lynch, Wayne Gisslen, Le Cordon Bleu Chefs, Mary Ellen Griffin, NRA Educational Foundation, CIA
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for ...  more »
ISBN-13: 9780470097502
ISBN-10: 0470097507
Publication Date: 7/27/2006
Edition: 6th
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Publisher: John Wiley & Sons Inc
Book Type: Paperback
Members Wishing: 0
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