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The Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches and Dinners
The Book of Whole Meals A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts Lunches and Dinners
Author: Annemarie Colbin
"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes. — The Book Of Whole Meals — -- Prov...  more »
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ISBN-13: 9780345332745
ISBN-10: 0345332741
Publication Date: 10/12/1985
Pages: 240
Rating:
  • Currently 2.8/5 Stars.
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2.8 stars, based on 7 ratings
Publisher: Ballantine Books
Book Type: Paperback
Members Wishing: 0
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