Helpful Score: 2
Pub. 1979. Authors actually are William Shurtleff AND Akiko Aoyagi. Lots of pertinent info. Easily followed, workable recipes. Here's a sampling of recipes: Deep Fried Tofu Tempura; Creamy Tomato and Tofu Soup; Banana Sesame Cream; Fermented Tofu Spread (used like soft chees); Soymilk Mayonnaise.