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Book Reviews of The Book of Pizzas and Italian Breads

The Book of Pizzas and Italian Breads
The Book of Pizzas and Italian Breads
Author: Sarah Bush
ISBN-13: 9780895867889
ISBN-10: 0895867885
Publication Date: 5/31/1989
Pages: 120
Rating:
  • Currently 4/5 Stars.
 4

4 stars, based on 4 ratings
Publisher: HP Trade
Book Type: Paperback
Reviews: Amazon | Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed The Book of Pizzas and Italian Breads on + 3352 more book reviews
Back of Book: Pizzas have enjoyed a long culinary history, and it iseasy to see why they are so popular. This book contains exciting new recipes for both savoryand sweet toppings, all illustraed in color, as well as a mouth-watering section of breads to try.

Sampling of recipes: several different pizza dough recipes; Creamy Salmon Pizza; Pizza Canapes; Sausage and Onion Pizza; Oriental Chicken Pizza; Dim Sum Pizza; Plum Pizza; Apple Pie Pizza; Focaccia; Panattone; Polenta Bread.
kato avatar reviewed The Book of Pizzas and Italian Breads on + 21 more book reviews
Several unique recipes and an abundance of pictures.