Nice simple recipe for a few basic doughs, plus shaping and cutting instructions. Then the rest of the book is all different recipes - soups, pasta dishes and sauces, etc. Very good!
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The Book of Pasta
The Book of Pasta
Author:
The Book of Pasta is a glorious collection of sweet savory recipes from all parts of the world. Discover how to make your own pasta to serve with the delicious sauces and fillings or choose from the many dried varieties. Beautifully photographed in full color, this is the perfect guide to pasta.
Author:
The Book of Pasta is a glorious collection of sweet savory recipes from all parts of the world. Discover how to make your own pasta to serve with the delicious sauces and fillings or choose from the many dried varieties. Beautifully photographed in full color, this is the perfect guide to pasta.
ISBN-13: 9780895866417
ISBN-10: 0895866412
Publication Date: 5/17/1989
Pages: 120
Rating: 5
ISBN-10: 0895866412
Publication Date: 5/17/1989
Pages: 120
Rating: 5
4 stars, based on 5 ratings
Publisher: HP Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
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