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Search - The Book of North African Cooking (Book of...)

The Book of North African Cooking - Book of...
Author: Lesley Mackley, Simon Butcher (Photographer)

Sweet, spicy tastes and the subtle use of spices make Moroccan food famous worldwide. Tunisian food is delightful -- with its accent on spicy-hot tastes. The same can also be said of Algerian and Libyan food, while Egyptian cooking uses grains for its unique wholesome goodness. With thorough, enticing descriptions, Lesley Mackley maps out delici... more »

ISBN-13: 9781557882950
ISBN-10: 1557882959
Publication Date: 11/1/1998
Pages: 120
Rating:

Currently 5/5 Stars.

5 stars, based on 1 rating

Publisher: HP Trade
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

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Donna E. (impossible) reviewed The Book of North African Cooking (Book of...) on 4/21/2007 + 3352 more book reviews

Helpful Score: 1

The interesting introduction lifts this book into 5 stars. Lots of interesting, tasty, useable recipes.

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