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The book of miso: Savory, high-protein seasoning
The book of miso Savory highprotein seasoning
Author: William Shurtleff
Truly delicious and a highly nutritious natural source of protein, miso is an inexpensive, all-purpose seasoning that is low in calories and cholesterol-free. Available in a variety of warm, earthy colors, each with its own distinctive flavor and aroma, miso can be used: — -- like bouillon or stock in soups and stews — -- in dips and dressings — --...  more »
ISBN-13: 9780898150988
ISBN-10: 0898150981
Publication Date: 1983
Pages: 278
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Publisher: Ten Speed Press
Book Type: Paperback
Members Wishing: 1
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