The book is from 1974 and doesn't have any glossy pictures. But it is a classic, describing various aspects of Middle Eastern cuisine, history, and culture. There are quotes from cookbooks dating to the Middle Ages. Examples of the culture, both good (remarkable hospitality) and bad (a song of lament on the birth of a daughter).
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Book of Middle Eastern Food
Book of Middle Eastern Food
Author:
More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
Author:
More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
ISBN-13: 9780394719481
ISBN-10: 0394719484
Publication Date: 1974
Pages: 480
Rating: 2
ISBN-10: 0394719484
Publication Date: 1974
Pages: 480
Rating: 2
4.3 stars, based on 2 ratings
Publisher: Vintage
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 2
Reviews: Member | Amazon | Write a Review
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 2
Reviews: Member | Amazon | Write a Review
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Genres:
- Cookbooks, Food & Wine >> Baking >> General
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> Middle Eastern
