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A Book of Middle Eastern Food
A Book of Middle Eastern Food
Author: Claudia Roden
More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
ISBN-13: 9780394471815
ISBN-10: 0394471814
Publication Date: 9/12/1972
Pages: 453
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Publisher: Knopf
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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The book is from 1974 and doesn't have any glossy pictures. But it is a classic, describing various aspects of Middle Eastern cuisine, history, and culture. There are quotes from cookbooks dating to the Middle Ages. Examples of the culture, both good (remarkable hospitality) and bad (a song of lament on the birth of a daughter).


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