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The Book of Light Sauces and Salad Dressings
The Book of Light Sauces and Salad Dressings
Author: Anne Sheasby
Shows how to replace traditional ingredients with lower calorie, lower fat alternatives to create over 100 light, healthy sauces and dressings, both savoury and sweet. Ingredients used in these illustrated recipes include low-fat spreads, plain yoghurt, and fresh fruit and herbs for pureed sauces.
ISBN-13: 9781840651386
ISBN-10: 1840651385
Publication Date: 4/1/2000
Pages: 120
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Publisher: Salamander Books Ltd
Book Type: Hardcover
Members Wishing: 1
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