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The Book of Light Italian Dishes
The Book of Light Italian Dishes
Author: Maxine Clark
Italian cuisine still holds first place in the hearts and minds of food-lovers all over the world. Drawing from natural supplies of creamy cheeses, plump olives, a vibrant wealth of fruits and vegetables, nuts, interestingly shaped pasta and bountiful seafoods, the different regions of Italy have all developed their own specialities. Each area h...  more »
ISBN-13: 9781840652727
ISBN-10: 1840652721
Publication Date: 3/19/2001
Pages: 96
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Publisher: Salamander Books Ltd
Book Type: Hardcover
Members Wishing: 0
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