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The Book of Light Italian Dishes
The Book of Light Italian Dishes
Author: Maxine Clark
Long associated with stick-to-your-ribs goodness, Italian cooking is undergoing a renaissance. Rich pasta sauces and diet-sabotaging appetizers are making way for low-fat, low-calorie versions of authentic Italian favorites. From innovative antipasti to healthy seafood entrees, this book features easy-to-follow recipes from every region of Italy...  more »
ISBN-13: 9780861019212
ISBN-10: 0861019210
Publication Date: 3/1/1997
Pages: 96
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Publisher: Salamander Books
Book Type: Hardcover
Members Wishing: 0
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