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The Book of Jewish Food : An Odyssey from Samarkand to New York
The Book of Jewish Food An Odyssey from Samarkand to New York
Author: Claudia Roden
A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 yea...  more »
ISBN-13: 9780394532585
ISBN-10: 0394532589
Publication Date: 11/26/1996
Pages: 688
Rating:
  • Currently 4.5/5 Stars.
 2
4.5 stars, based on 2 ratings
Publisher: Knopf
Book Type: Hardcover
Members Wishing: 7
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 reviewed The Book of Jewish Food : An Odyssey from Samarkand to New York on + 43 more book reviews
What a great book! Besides learning different types of cooking, I learned so much about life and traditions in different communities. Book is full of pictures and very well written,


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