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The Book of Japanese Cooking (Book of...)
The Book of Japanese Cooking - Book of...
Author: Kazuko Emi
Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor-which, of course, makes it perfect for today's health-conscious gourmet. Many Westerners may think that Japanese food is too difficult to prepare, but in fact, it's surprisingly easy - especially with The Book of Japanese Cooking. This new, user-friend...  more »
ISBN-13: 9781557882790
ISBN-10: 1557882797
Publication Date: 5/1/1998
Pages: 96
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: HP Trade
Book Type: Paperback
Members Wishing: 1
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