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To the Bone
To the Bone
Author: Paul Liebrandt, Andrew Friedman
What defines a chef? — Despite the glamour attached to the profession today, a successful life in the kitchen is determined more by sacrifice than stardom, demanding a dedication bordering on obsession, all in pursuit of The Food. In this meditation on the culinary life that blends elements of memoir and cookbook, Paul Liebrandt shares the story ...  more »
ISBN-13: 9780770434168
ISBN-10: 0770434169
Publication Date: 7/2/2013
Pages: 320
Rating:
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2 stars, based on 1 rating
Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 0
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