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Bologna Emilia-Romagna, 3rd (Cadogan Regional Guides)
Bologna EmiliaRomagna 3rd - Cadogan Regional Guides
Author: Dana Facaros, Michael Pauls
Americans are discovering a place Europeans have known for centuries--lovely Emilia-Romagna, home of spaghetti bolognese, Pavarotti, Parma ham, Lambrusco, lasagna, macaroni, balsamic vinegar, and much more. In this newly updated guide, the only one available to this essentially Italian region, Cadogan's best-selling authors unearth treasures to ...  more »
ISBN-13: 9781860111723
ISBN-10: 1860111726
Publication Date: 5/1/2005
Pages: 352
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Publisher: Cadogan Guides
Book Type: Paperback
Members Wishing: 0
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