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Bokashi Composting: Scraps to Soil in Weeks
Bokashi Composting Scraps to Soil in Weeks
Author: Diego Adam
Bokashi is Japanese for "fermented organic matter." Bokashi composting is a safe, quick, and convenient way to compost in your kitchen, garage, or apartment, using a specific group of microorganisms to anaerobically ferment all food waste (including meat and dairy). Since the process takes place in a closed system, insects and smell are controll...  more »
ISBN-13: 9780865717527
ISBN-10: 0865717524
Publication Date: 1/14/2014
Pages: 224
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Publisher: New Society Publishers
Book Type: Paperback
Members Wishing: 4
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