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The Blue Strawberry Cookbook: Cooking Brilliantly Without Recipes
The Blue Strawberry Cookbook Cooking Brilliantly Without Recipes
Author: James Haller
The chef of the world-famous Blue Strawberry Restaurant in Portsmouth, New Hampshire cooks brilliantly imaginative American high cuisine without recipes. Try: Acorn Squash in an Orange, Nutmeg and Port Wine Sauce, Ham Baked in Raspberries and Grand Marnier, Carrots Flamed in Brandy, Pumpkin Pudding, etc.
ISBN-13: 9780916782054
ISBN-10: 0916782050
Publication Date: 1/25/1983
Pages: 160
Rating:
  • Currently 4.8/5 Stars.
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4.8 stars, based on 2 ratings
Publisher: Harvard Common Press
Book Type: Paperback
Members Wishing: 0
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