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Book Reviews of Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Blue Ribbon Preserves Secrets to AwardWinning Jams Jellies Marmalades and More
Author: Linda J. Amendt
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ISBN-13: 9781557883612
ISBN-10: 1557883610
Publication Date: 7/1/2001
Pages: 368
Rating:
  • Currently 4.2/5 Stars.
 5
4.2 stars, based on 5 ratings
Publisher: HP Books
Book Type: Paperback
Reviews: Amazon | Write a Review

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 reviewed Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More on + 44 more book reviews
This book has everything you need to know to make jams, jellies, etc.

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