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Blue Ribbon Preserves
Blue Ribbon Preserves
Author: Linda J. Amendt
Here for the first time, are the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prizewinning cooks in the nation. This handy and helpful volume has everything you need to know. Including... — The very best ways to make the finest jams, jellies, marmalades, preserves, conserves, ...  more »
ISBN-13: 9780739420492
ISBN-10: 0739420496
Publication Date: 2001
Pages: 368
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: The Berkley Publishing Group
Book Type: Hardcover
Members Wishing: 1
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