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A Blessing of Bread : The Many Rich Traditions of Jewish Bread Baking Around the World
A Blessing of Bread The Many Rich Traditions of Jewish Bread Baking Around the World
Author: Maggie Glezer
This multifaceted guide to Jewish baking harbors a wealth of recipes for challahs from around the world, as well as for babkas and honey cakes, bagels and matzoh, crackers and everyday breads such as deli rye. Working with bakers from Guatemala to Russia, Maggie Glezer perfected these recipes, many of which had never been written down. Recollect...  more »
ISBN-13: 9781579652104
ISBN-10: 1579652107
Publication Date: 11/15/2004
Pages: 320
Rating:
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4 stars, based on 1 rating
Publisher: Artisan
Book Type: Hardcover
Members Wishing: 4
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