The Blender Cookbook Author:Ann Seranne and Eileen Gaden Hundreds of recipes made quick and easy with your blender. Every recipe has been kitchen tested and is designed to utilize the electric blender to its fullest capacity. — Recipe categories are (1)Dips, Sandwich Spreads and Butters, (2) Soups, (3) Cheese and Egg Dishes, (4) Hot Main Dishes, (5) Main Dishes for Hot Weather, (6) International Speci... more »alties, (7) Vegetables, (8) Savory Sauces, (9) Preserves, (10) Hot Breads, (11) Cakes, Cookies, and Frostings, (12) Desserts and Dessert Sauces, (13) Beverages.
A Sampling of Recipes: Chinese Pancakes with Mustard Sauce, Sweet Potato Pudding, Cranberry Nog, Sauce Aioli (for grilled lamb), Raw Apple Chutney, Crab and Pasta Casserole, Tomato and Dill Soup (served cold), Almond Marmalade Spread, Tom and Jerry Holiday Beverage, Key Lime Pie, Nutburgers, and Linguini Creole.« less