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Black Forest Cuisine: The Classic Blending of European Flavors
Black Forest Cuisine The Classic Blending of European Flavors
Author: Walter Staib
If the only thing that comes to mind when you think of Black Forest cuisine is the infamous cream-slathered, cherry-studded Black Forest Cake, then Chef Walter Staib has a thing or two to show you! Nestled in Southwestern Germany, the region surrounding the Black Forest, or Schwarzwald, is known throughout Europe and beyond for its rich and inte...  more »
ISBN-13: 9780762421350
ISBN-10: 0762421355
Publication Date: 11/30/2006
Pages: 320
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Publisher: Running Press Book Publishers
Book Type: Hardcover
Members Wishing: 4
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