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Black Food: Stories, Art, and Recipes from Across the African Diaspora
Black Food Stories Art and Recipes from Across the African Diaspora
Author: Bryant Terry
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. — In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism ...  more »
ISBN-13: 9781984859723
ISBN-10: 1984859722
Publication Date: 10/19/2021
Pages: 320
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Publisher: 4 Color Books
Book Type: Hardcover
Members Wishing: 0
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