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Bitter Harvest : A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It
Bitter Harvest A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It
Author: Ann Cooper, Lisa M. Holmes
"The history of food is not as straightforward as it may seem. Food isn't just food. It is ritual, tradition and memory." So begins Ann Cooper's groundbreaking new book on the history of sustenance. Cooper, a renowned chef and graduate of New York's famed Culinary Institute of America, expertly guides us from the roots of agriculture in North Am...  more »
ISBN-13: 9780415922272
ISBN-10: 0415922275
Publication Date: 6/2000
Pages: 272
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Routledge
Book Type: Hardcover
Members Wishing: 1
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