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Book Reviews of A Bite of Independence Through Self-Sufficiency: Learn How to Feed a Family of Four for As Low As $10 Per Week

A Bite of Independence Through Self-Sufficiency: Learn How to Feed a Family of Four for As Low As $10 Per Week
A Bite of Independence Through SelfSufficiency Learn How to Feed a Family of Four for As Low As 10 Per Week
Author: Marlynn Phipps, Jenny Phipps
ISBN-13: 9780963152213
ISBN-10: 0963152211
Publication Date: 12/1991
Rating:
  • Currently 4.5/5 Stars.
 1

4.5 stars, based on 1 rating
Publisher: Phipps Pub
Book Type: Paperback
Reviews: Amazon | Write a Review

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reviewed A Bite of Independence Through Self-Sufficiency: Learn How to Feed a Family of Four for As Low As $10 Per Week on + 86 more book reviews
From the back cover: This book teaches you how to make your own - baby foods, breakfast cereals, pasta and tofu, meat from wheat, cheese and yogurt, vinegars and soupbase, even shampoos, soaps, cosmetics, and perfumes! You'll learn how to - butcher your own additive-free meats, raise fresh untainted fish for your table, produce your own honey, grow your own fresh produce and put up your surplus through canning, freezing, pickling, meat curing, and dehydrating. By combining time-proven old methods with today's new technology, they show you how to save not $10, not $50, but $100's each month!

The book is filled with wonderful recipes. It makes you hungry just to read them.