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Bistro Cooking
Bistro Cooking
Author: Patricia Wells
Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 cop...  more »
ISBN-13: 9780894806230
ISBN-10: 0894806238
Publication Date: 1/11/1989
Pages: 320
Rating:
  • Currently 3.8/5 Stars.
 8
3.8 stars, based on 8 ratings
Publisher: Workman Publishing Company
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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