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Biotechnology and the Food Industry
Biotechnology and the Food Industry
Author: Peter Rogers
·genetic engineering of bacteria and yeasts for food production — ·tailoring new enzymes to meet specific industry requirements — ·rapid methods of analysis based on immunodiagnostic and DNA probe techniques — ·the potential of plant tissue culture for the production of colorings, flavors, pigments and fine chemicals — ·new developments in bioproces...  more »
ISBN-13: 9782881243547
ISBN-10: 2881243541
Publication Date: 1/1/1989
Pages: 320
Edition: 1
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Publisher: Routledge
Book Type: Hardcover
Members Wishing: 0
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