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Biochemistry, International Edition
Biochemistry International Edition
Author: Mary Campbell
This text is intended for the one-semester introductory biochemistry text for sophomore/junior level, non-biochemistry majors. Most students who use this book are biology, agriculture, technology, nursing, physics, geology, or nutrition majors. A beginning biology, general chemistry, and at least one semester of organic chemistry are assumed as ...  more »
ISBN-13: 9780495390466
ISBN-10: 0495390461
Publication Date: 11/26/2007
Pages: 784
Edition: International Ed
Rating:
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5 stars, based on 1 rating
Publisher: Brooks/Cole
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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