Skip to main content
PBS logo
 
 

Search - The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking

The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking
The Big Jones Cookbook Recipes for Savoring the Heritage of Regional Southern Cooking
Author: Paul Fehribach
You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine?from hearty red beans and rice to stewed okra to crispy fried chicken. But who would guess that one of the most innovative chefs cooking heirloom regional southern food is based not in the heart of biscuit country,...  more »
ISBN-13: 9780226205724
ISBN-10: 022620572X
Publication Date: 4/22/2015
Pages: 288
Rating:
  ?
0 stars, based on 0 rating
Publisher: University Of Chicago Press
Book Type: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.