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Book Reviews of The Big Book of Preserving the Harvest : 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

The Big Book of Preserving the Harvest : 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
The Big Book of Preserving the Harvest 150 Recipes for Freezing Canning Drying and Pickling Fruits and Vegetables
Author: Carol W. Costenbader
ISBN-13: 9781580174589
ISBN-10: 1580174582
Publication Date: 8/15/2002
Pages: 352
Rating:
  • Currently 4/5 Stars.
 10
4 stars, based on 10 ratings
Publisher: Storey Publishing, LLC
Book Type: Paperback
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

 reviewed The Big Book of Preserving the Harvest : 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables on
The Pear and Pepper Relish and the Freezer Pear Butter are fabulous!

The book is filled with great recipes and instructions on canning, freezing, and preserving.

Excellent.

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