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The Big Book of Pasta: 365 Quick and Versatile Recipes
The Big Book of Pasta 365 Quick and Versatile Recipes
Author: Hilaire Walden
From smooth, creamy pappardelle with salmon and saffron sauce to tangy tagliatelle with chicken, lemon, and basil; from hearty, comforting pancetta and mushroom carbonara to fiery penne with anchovies, olives, and chili, these pasta dishes are absolutely intoxicating. Serving up both traditional and innovative recipes, this superb and expansive ...  more »
ISBN-13: 9781844833931
ISBN-10: 1844833933
Publication Date: 5/1/2007
Pages: 216
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Publisher: Duncan Baird
Book Type: Spiral-bound
Members Wishing: 0
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