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Big Bad Breakfast
Big Bad Breakfast
Author: John Currence
From the acclaimed author of Pickles, Pigs, and Whiskey comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast. — Chef John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a spe...  more »
ISBN-13: 9781607747369
ISBN-10: 1607747367
Publication Date: 9/27/2016
Pages: 288
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Publisher: Ten Speed Press
Book Type: Hardcover
Members Wishing: 3
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