This beautiful book is art, history, Bible study, and cookbook rolled into one. Each recipe has a related Bible verse, followed by a description or historical reference, followed by the recipe. Recipes include simple dishes, such as Flatbread and Goat Cheese with Melon, and main meals, such as Lamb and Lentil Stew. Breads and Desserts comprise one chapter. The author includes a chapter on techniques and a bibliography.
Skip to main content
Swap Used Books - Buy New Books at Great Prices!
How To Swap Books
Sign Up
Search 
Kiosk
PBS Market (New Books)
Book Browser
Advanced Search
Books Posted Today
Member Book Reviews
Award Winning Books
NYT Best Sellers
Amazon Best Sellers
Most Traveled Copies
Club Wish List
Login
Community
Discussion Forums
Book Lists
Blog
Donations
Box-O-Books
Maps
The Eclectic Pen
Fun Stuff
Top 100
Pulse of PBS
Spread The Word
Photo Gallery
Recipes
Club Tag Cloud
Member Testimonials
Help Center
Kiosk
PBS Market (New Books)
Go Shopping
Buy Credits
Buy PBS Money
Upgrade Membership
Gift Certificates
Transfer Credits
Book Reviews of A Biblical Feast: Foods from the Holy Land
|
|
A Biblical Feast Foods from the Holy Land Author:
|
