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The Bibendum Cookbook
The Bibendum Cookbook
Author: Terence Conran, Simon Hopkinson, Matthew Harris
Housed in the historic Michelin building, Bibendum Restaurant has been an iconic part of the restaurant scene in London for 25 years. This book brings Simon Hopkinson, original chef and now a very well-respected food writer, back to tell us about 10 of his favorite Bibendum Classics, still on the menu today including Piedmontese Peppers and Fill...  more »
ISBN-13: 9781840915631
ISBN-10: 1840915633
Publication Date: 9/6/2010
Pages: 224
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Publisher: Conran Octopus Ltd
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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