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Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
Beyond Nose to Tail More Omnivorous Recipes for the Adventurous Cook
Author: Fergus Henderson, Justin Piers Gellatly
From the proprietor of St. John Restaurant, which won the 2001 Moët & Chandon Restaurant Award, comes this fascinating, cutting-edge guide to preparing carnivorous dishes. —   — Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection ...  more »
ISBN-13: 9781596914148
ISBN-10: 1596914149
Publication Date: 10/2/2007
Pages: 240
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Publisher: Bloomsbury USA
Book Type: Hardcover
Members Wishing: 4
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