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Betty Crocker's Kitchen Secrets: Tips, Techniques, and Guidelines for Successful Cooking
Betty Crocker's Kitchen Secrets Tips Techniques and Guidelines for Successful Cooking
Author: Betty Crocker (Editors)
Presents fully tested tips, techniques, and solutions to common shopping, food-selection, and cooking and baking problems, as well as a glossary of cooking terms and information on equipment, utensils, kitchen safety, food storage, and other topics.
ISBN-13: 9780394523064
ISBN-10: 0394523067
Publication Date: 4/12/1983
Pages: 160
Edition: 1st ed
Rating:
  • Currently 4.5/5 Stars.
 2
4.5 stars, based on 2 ratings
Publisher: Random House
Book Type: Hardcover
Members Wishing: 0
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