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Betty Crocker's International Cookbook
Betty Crocker's International Cookbook
Author: Betty Crocker
Come with Betty Crocker on a romantic adventure in cooking to more than fifty different countries. You'll need nothing special -- just your basic American cooking utensils and ingredients that are available in your supermarket -- to discover the exciting exotic flavors of such countries as France, England, Germany, Italy, China, Japan, Indon...  more »
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ISBN-13: 9780394504537
ISBN-10: 0394504534
Publication Date: 9/12/1980
Pages: 384
Rating:
  • Currently 4.1/5 Stars.
 13
4.1 stars, based on 13 ratings
Publisher: Random House
Book Type: Hardcover
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 reviewed Betty Crocker's International Cookbook on + 191 more book reviews
Helpful Score: 1
A ton of recipes, good and easy to prepare.
Read All 4 Book Reviews of "Betty Crockers International Cookbook"

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 reviewed Betty Crocker's International Cookbook on + 43 more book reviews
One of the best cookbooks I have ever come across in my 73 years on this earth. Many recipes have become favorites and are being prepared over and over. Wonderful and interesting recipes, easy to prepare.
copiousreader avatar reviewed Betty Crocker's International Cookbook on
NOT your mother's Betty Crocker Cookbook. Phylo feta triangles, Chicken enchiladas, Cheese and parsley stuffed mushrooms, beef that is served like spirals, Sukiyaki, Hasselback potatoes, Raspberry sauce rice pudding, Orange almond torte, Swedish pancake-cake layered w applesauce and whipped custard, Almond paste yeast coffeecake you'd think was bakery made--recipes from Holland, African, Hungarian, Swedish, Swiss, Mexican, Scottish, Russian, Danish, Canadian, German, and all over. It's NO FAIL because nearly every dish is photographed and with illustrations when necessary. Anything but run-of-the-mill and no-one will be bringing to the potluck what you bring! A real gem.
reviewed Betty Crocker's International Cookbook on + 2 more book reviews
This is my favorite kind of cookbook. The recipes are easy to understand and use basic ingredients, meaning you won't start with a can of cream of mushroom soup, or a boxed cake mix. I have made many of the recipes in this book and have found several favorites among them. It's a keeper!


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