Skip to main content
PBS logo
 
 

Search - The Best Recipes from America's Food Festivals

The Best Recipes from America's Food Festivals
The Best Recipes from America's Food Festivals
Author: James O. Fraioli
More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties --from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now, award-winning chef and food journalist James Fraioli has culled the best recipes from the...  more »
ISBN-13: 9781592576647
ISBN-10: 1592576648
Publication Date: 9/4/2007
Pages: 320
Rating:
  • Currently 2.3/5 Stars.
 2
2.3 stars, based on 2 ratings
Publisher: Alpha
Book Type: Paperback
Members Wishing: 1
Reviews: Member | Amazon | Write a Review
Read All 1 Book Reviews of "The Best Recipes from Americas Food Festivals"

Please Log in to Rate these Book Reviews

 reviewed The Best Recipes from America's Food Festivals on
Does not cover as many different options as I had hoped but the recipes included are good


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.