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The Best Recipe: Grilling and Barbecue
The Best Recipe Grilling and Barbecue
Author: Editors of Cook's Illustrated Magazine
Can you make really good pulled pork at home? Which cut of meat makes the best beef kebabs? How do you keep lean pork tenderloin from tasting like sawdust? What is the secret to great-tasting burgers? Is it possible to make barbecued chicken that isn't dry? In an exhaustive effort to answer these questions, the staff of Cook's Illustrated magaz...  more »
ISBN-13: 9780936184517
ISBN-10: 0936184515
Publication Date: 11/2000
Pages: 318
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Boston Common Press
Book Type: Hardcover
Members Wishing: 5
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