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The Best of Polish Cooking
The Best of Polish Cooking
Author: Karen West
First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. The new edition includes a chapter of Light Polish Fare with ingenious tips for reducing fat, calories and cholesterol, without compromising the flavor of fine Polish cuisine. — Fragrant herbal rubs and vinegars add panache withou...  more »
ISBN-13: 9780517686317
ISBN-10: 0517686317
Publication Date: 8/1/1989
Pages: 205
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Publisher: Gramercy
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
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