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The Best of Italian Cooking
The Best of Italian Cooking
Author: Nika Standen Hazelton
Nika Standen Hazelton, known and trusted by homemakers for her superb cookbooks and magazine articles, has turned her expert hand to the art of Italian cooking. Encompassing far more than the American idea of the Italian national diet--South Italian spaghetti and tomato sauce--this book offers the very best dishes from Minestrone alla Milanese ...  more »
ISBN: 129353
Publication Date: 1967
Pages: 216
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Publisher: The World Publishing Company
Book Type: Hardcover
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