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The Best Gluten-free Family Cookbook
The Best Glutenfree Family Cookbook
Author: Donna Washburn, Heather Butt
Delicious recipes for the gluten-intolerant. Gluten is primarily found in wheat, rye, barley and oats. A recent study suggests that one in 250 Americans cannot tolerate gluten. Many suffer from Celiac disease, a digestive disorder that damages the small intestine and interferes with the absorption of nutrients from food. Many others also suffe...  more »
ISBN-13: 9780778801115
ISBN-10: 077880111X
Publication Date: 3/5/2005
Pages: 192
Rating:
  • Currently 4/5 Stars.
 2
4 stars, based on 2 ratings
Publisher: Robert Rose
Book Type: Paperback
Members Wishing: 3
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