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The Best of France: A Cookbook
The Best of France A Cookbook
Author: Evie Righter, Georgia Downard
Of all the world's cuisines, none endures so well as that of the French. From the boulevards of Paris to the farmhouse kitchens of Provence, these classic foods bring elegance and sophistication to tables around the world.With The Best of France,food editor Evie Righter has carefully assembled the very finest examples of French culinary t...  more »
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ISBN-13: 9780002550864
ISBN-10: 0002550865
Publication Date: 5/21/1992
Pages: 96
Rating:
  • Currently 4.7/5 Stars.
 5
4.7 stars, based on 5 ratings
Publisher: HarperCollins Publishers
Book Type: Hardcover
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 reviewed The Best of France: A Cookbook on + 32 more book reviews
great little book with awesome picture on French cooking.


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