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Best of the Best from the Deep South Cookbook
Best of the Best from the Deep South Cookbook
Author: Gwen Mckee, Barbara Moseley
Come home to the Deep South where hospitality and southern cooking are a way of life. — For more than 30 years, Gwen McKee and Barbara Moseley have been searching for and bringing you the best recipes from all over America. In this first volume of their regional series, they proudly present the special flavors of cooking in the Deep South....  more »
ISBN-13: 9781934193419
ISBN-10: 1934193410
Publication Date: 11/25/2009
Pages: 288
Edition: Spi
Rating:
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Publisher: Quail Ridge Press
Book Type: Plastic Comb
Members Wishing: 2
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