BestEver Curry Cookbook Author:Mridula Baljekar Over 150 great curries from all corners of India and Asia. Demystifies curries with a guide to using and preparing key ingredients, such as herbs, spices and aromatics, curry powders, and pastes. Step-by-step recipes with full color photographs.
This cookbook has provided me with healthy, delicious recipe after recipe. I've learned some important curry basics and have been able to adapt them from the contents in this book.