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The Best of Cooking Light
The Best of Cooking Light
Author: Holley Contri Johnson (Editor)
Here’s great news for cooks who love creating fabulous meals with fewer calories and far less fat. Now, from the world’s largest epicurean magazine comes its biggest collection of gourmet-inspired, easy-to-prepare, and health-conscious recipes ever. Spanning 17 years, The Best of Cooking Light features more than 500 of the e...  more »
ISBN-13: 9780848730611
ISBN-10: 0848730615
Publication Date: 2/15/2005
Pages: 416
Rating:
  • Currently 2.2/5 Stars.
 3
2.2 stars, based on 3 ratings
Publisher: Oxmoor House
Book Type: Hardcover
Members Wishing: 1
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