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The Best Cook in the World: Tales from My Momma's Table
The Best Cook in the World Tales from My Momma's Table
Author: Rick Bragg
NEW YORK TIMES BESTSELLER  — From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Including seventy-four mouthwatering Bragg family recipes for classic southern dishes passed down through ge...  more »
ISBN-13: 9781400032693
ISBN-10: 1400032695
Publication Date: 4/2/2019
Pages: 512
Edition: Reprint
Rating:
  • Currently 4/5 Stars.
 1

4 stars, based on 1 rating
Publisher: Vintage
Book Type: Paperback
Other Versions: Hardcover, Audio CD
Members Wishing: 15
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

SouthWestZippy avatar reviewed The Best Cook in the World: Tales from My Momma's Table on + 265 more book reviews
Helpful Score: 1
Each chapter is about a family member/members and has a picture of them at the start of the chapter. I loved the stories and that Rick Bragg put with the recipes with step by step instructions making these old-fashioned southern dishes using measurements like "hand full", "dabsâ and âsmidgensâ.

There are lots of quotes that I wish I could share them all but going to just share my favorite one.

"Like a spell, a good breakfast can draw you from the bed no matter how dog-tired and drowsy you are, and make going back to sleep unthinkable, because a hot breakfast only lasts for a fine minute or two, whereas a cold breakfast can disappoint you all day, over and over again. Try to walk past a good hot real breakfast without regret. Try."

So much of this book reminded me growing up with my Grandma watching her cook.
Added to my all time favorites list.
Read All 2 Book Reviews of "The Best Cook in the World Tales from My Mommas Table"


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