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Best of Cajun and Creole Cooking
Best of Cajun and Creole Cooking
Author: Alex Barker
This spectacularly color illustrated cookbook features over 100 easy-to-prepare recipes with Cajun and Creole flavors. Cajun and Creole cooking, which combines influences from French and Spanish settlers, Native Americans, and African-Americans, has become one of the most exciting cuisines in the world today. Try your hand at making Jambalya, Sw...  more »
ISBN-13: 9780517218426
ISBN-10: 0517218429
Publication Date: 4/1/2003
Pages: 80
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Publisher: Gramercy
Book Type: Hardcover
Members Wishing: 0
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