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The Best of Bon Appetit, Vol 2
The Best of Bon Appetit Vol 2
Author: Bon Appetit
The book is broken out by the seasons, foreign and then cooking with wine and cordials. — Some of the included recipes are: — -Roast leg of Lamb with Mushroom & Peas — -Pears Sabayon — -Beef Wellington — -Curried Shrimp - Iced — -Crab a la Indue — -Tureen Supreme — -Pork & lentil Soup — -Pheasant Casserole — -Oven Fried Quail — -Roast Goose with Spiced Stu...  more »
ISBN: 216904
Pages: 112
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Publisher: Bon Appetit
Book Type: Paperback
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